For Gloria Lazzarini, plum puddings are more than just a festive treat—they’re a lifelong passion. Since the age of 17, Gloria has been perfecting her craft, first inspired by a recipe she discovered in The Australian Women’s Weekly. “Italians don’t traditionally eat plum puddings,” Gloria explains, “but I loved the idea and started making the cloth-boiled ones.” Gloria is recently semi-retired from St Francis, St Colmans, and East Ayr State Schools after teaching music and Italian for 60 years.
Initially, Gloria would prepare her puddings in small batches, hanging them to dry and ensuring they stayed cold. “They don’t last as long, so I had to work quickly,” she recalls. “I used to visit the Townsville markets regularly, taking orders and making them fresh.”
The COVID-19 pandemic brought this tradition to a halt. When markets resumed, Gloria found that her regular customers had moved on, and her familiar market spot was gone. “The younger generation doesn’t eat plum puddings as much,” she notes. “When I returned, the organisers didn’t even know what plum puddings were!”
Despite these challenges, Gloria’s passion for puddings has not wavered. Even while travelling to Italy one year—and again this year—she continues her efforts to make as many puddings as possible. “People still ask about them, and I can’t say no,” she laughs.
This year, Gloria has enlisted the help of a talented friend, a South African-born chef with experience as a head chef in Perth and Adelaide. “He’s been a lifesaver,” she says warmly. “His wife went to school with my daughter, so I asked if he could help, and he agreed. He helped last year as well.”
Together, they’ve been hard at work preparing puddings, which will soon be available at Chill Café. Gloria admits she may not have her usual quantity ready before her trip, but her determination remains strong. “I’ll try my best!” she says with a smile.
For Gloria, plum puddings are more than a recipe—they’re a testament to her dedication, creativity, and love for sharing the festive spirit.
Gloria and her famous plum puddings. Photo Credit: Miah Lampard
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