DEBUTANTES TAKE TO THE FLOOR AT BURDEKIN SINGERS BALL

DEBUTANTES TAKE TO THE FLOOR AT BURDEKIN SINGERS BALL

DEBUTANTES STEP INTO SOCIETY AT BURDEKIN BALL 23 debutantes took their leap into society at Burdekin Memorial Hall last weekend in what organisers called an “elegant” and “prestigious” affair. The ‘Coco and Bloom’-themed event was the culmination of months of preparation, with organisers witnessing the participants' development before their formal introduction to the wider community. Burdekin Singers President Lawrence Polga called the ball a “big success for both Burdekin Singers and the local community.” “The ball is something we value, not only as a fundraiser, but also as an event for the community,” he said. “Seeing the parents proud of their children on stage, to then seeing the children develop into lovely people before joining the community—I loved that.” Burdekin Shire Council Mayor Pierina Dalle Cort delivered a special address to kick off the night’s proceedings, before debutantes and their partners performed individual dances, couples’ dances, and traditional family dances, which were rehearsed every Sunday over the nine weeks leading up to the event. Mr Polga said the ball offered debutantes a unique experience. “Some of these lovely debutantes have never been on stage before, or never been presented to the community or to a crowd before,” he said. “Seeing them so nervous on the side of the stage, to them coming back so excited that they've walked out there, that’s the highlight. "To give them the chance to have that experience for the first time in a safe environment with all their family, friends and loved ones around them, that’s one of our biggest achievements.” Mr Polga said the success of the event was largely thanks to the meticulous preparations of the Burdekin Singers sub-committee, led by Kris Favale. “We have a fantastic sub-committee, and these ladies have worked behind the scenes for the last seven months creating this dream. From the table decorations to the cake, through to the suits that the guys wear, it's all very on point,” Mr Polga said. "We can't put on an event like this without the Burdekin Singers volunteers. It takes a thousand people.” CAPTIONS: 1—23 debutantes took their leap into society at Burdekin Memorial Hall last weekend in what organisers called an “elegant” and “prestigious” affair. 2—Partners accompanied debutantes on the evening, participating in solo and couples dances. 3—Burdekin Shire Council Mayor Pierina Dalle Cort pictured with the debutantes and their partners. PHOTO CREDIT: Melanie Napier Memories and Photography

BURDEKIN BROTHERS WIN GOLD IN LONDON

BURDEKIN BROTHERS WIN GOLD IN LONDON

A first-of-its-kind, Burdekin-grown zucchini flower vodka has beaten a horde of international competition to win gold at last month's World Drinks Awards in London. The drink, which uses zucchini flowers grown by Pirrone Brothers just outside Ayr, took out the ‘World’s Best Botanical Vodka’ title at the prestigious event. Pirrone Brothers co-owner Josh Pirrone said the victory justified his last-minute decision to fly across the world, collecting the accolade on behalf of the family business and Yeppoon-based Reef Distillers. “I told [the organiser] I’m only gonna come if we win. He said, ‘I can't tell you, but it'll be worth your while’, so I just booked it on that,” Mr Pirrone said. The idea for the award-winning spirit was first conceived in early 2025, with the recipe, production and branding process taking almost a year before being finalised in December. To qualify for the award, the zucchini flower vodka first had to rank highest nationally—which it did, after a round of blind sampling. The five highest-scoring countries were then deemed finalists, before Pirrone Brothers were announced winners at the 2 June event. The ceremony brought together producers, distillers, and drinks professionals from around the world to the Waldorf Hotel, celebrating innovation and excellence in the industry. Mr Pirrone relished the opportunity to network with international distillers, albeit with some language difficulties. He said the victory was made sweeter by the sheer level of competition their unique concoction beat out. “Making small talk with the guests at the pre-drinks was pretty hard, because there were French people, Italian dudes…,” he said. “Some of these guys had been doing it for 10, 20, 30 years. It’s their livelihood. So to win the award against them was pretty cool.” Mr Pirrone said he initially approached multiple distillers with the idea of producing a vodka using his farm produce, before eventually partnering with Reef Distillers. “I just wanted to do a vodka and I spoke to a few people, but there wasn’t much interest,” he said. “When I got in touch with Reef Distillers, Laura suggested using the zucchini flowers, and it kind of clicked from there. “It wasn’t intentional. It was more of a collaboration of ideas and we just ran with it.” The resulting spirit is a fusion of locally grown zucchini flowers with traditional vodka production methods, inspired by the small zucchini flowers commonly served in restaurants. Its success has encouraged the family to explore other value-added products, with Mr Pirrone revealing an eggplant pickle could be the next product to hit the market. “We’ve got an eggplant pickle recipe that we’re fine-tuning at the moment,” he said. “Hopefully in the next two or three months we’ll start selling that and put it out there.” CAPTION: 1—Brothers Ross, Chris and Josh Pirrone on their Pirrone Brothers farm just outside Ayr. 2—The idea for the award-winning spirit was first conceived in early 2025, with the recipe, production and branding process taking almost a year before being finalised in December. Photos supplied.

Formula 500 Drivers Reunite In Burdekin After 38 Years

Formula 500 Drivers Reunite In Burdekin After 38 Years

Old Rivals, New Stories As Formula 500 Legends Roll Back The Years Continued from back cover A weekend reunion brought Burdekin Speed Car Club Formula 500 drivers back together for the first formal gathering in 38 years, celebrating decades of local racing history and lifelong friendships forged on and off the track. Held as a special luncheon at the Queens Hotel, the event saw 32 drivers introduced to a crowd of about 60 by reunion organiser and MC Bev Bosel. Those unable to attend, along with drivers who have since passed away, were also acknowledged. Formula 500 (or TQ) racing in the Burdekin dates back to the 1950s, when competition first began on makeshift tracks in cane paddocks, backyards and at the Home Hill Showgrounds. The sport later moved to its first “official” venue at Brandon Sports Reserve in the 1960s, before the opening of Pioneer Park Speedway in 1974 helped the category flourish through the 1980s and 90s. At its peak, the Burdekin Speed Car Club produced state and national champions and was regarded as a powerhouse of the sport. Saturday’s reunion marked the first formal gathering since 1988, which commemorated the club’s 30th anniversary. A highlight of the luncheon was the cutting of the reunion cake by the club’s oldest member, 88-year-old Ralph Escriva. He was joined by the oldest co-competitor in attendance, Sam Nucifora Snr, as well as noted Burdekin female Formula 500 driver Carol Walker. Drivers travelled from as far afield as Canberra, Caboolture, Cooloola Cove, Mackay, Bowen and Townsville, along with many regional tracks in between. Pioneer Park stalwart Gordon “Pappsy” Papps said he “wouldn’t have missed it for the world”. “We may have been rivals on the track but when it comes to off the track, we have made lifelong friends and it’s just so great to catch up back here in the Burdekin again.” In a fitting twist, Mr Papps also left with one of the day’s prizes, taking home a raffle win of a restored Formula 500 wing, specially sign-wrapped by Mike Coleman to mark the occasion. Ms Bosel said extensive planning had gone into ensuring the reunion was a memorable occasion. “Everyone enjoyed the memorabilia display and a slideshow of 500-plus photos was rolling in the background with all the drivers of yesteryear,” he said. “It was a very special get-together and I’m sure those who were able to attend will fondly remember it always.” CAPTION: The sport later moved to its first “official” venue at Brandon Sports Reserve in the 1960s, before the opening of Pioneer Park Speedway in 1974 (pictured) helped the category flourish through the 1980s and 90s. Photo source: website/speedwayandroadracehistory

A STEP BACK IN TIME Local author announces new book on growing up in Home Hill

A STEP BACK IN TIME Local author announces new book on growing up in Home Hill

While we don’t yet have the technology to binge watch the memories of our youth, one Home Hill author is giving locals the next best thing. Ayr State High School history teacher, Saskia Vollema-Creek, has announced plans to bring Home Hill history back to life through a new, first-of-its-kind book on “growing up” in the town. She said it will use the raw, first-hand accounts of locals to revive the town’s bygone eras. “To me, [people’s stories] add another layer to the history of a town,” Ms Vollema-Creek said. “You can read about dates, when this happened, and when that happened, but it's the stories that really paint the picture of what it was like for those people in the various time periods that they grew up in. “These are people's memories—the stories you would never find in a history book.” Ms Vollema-Creek permanently moved to Home Hill from Brisbane in 1989 after being posted to the town as a teacher. She quickly embraced the area, where she has juggled teaching and writing ever since. She co-authored a number of locally-themed books over the last two decades before releasing an independent project, ‘History of the Home Hill Harvest Festival’, in 2022 to much local acclaim. Ms Vollema-Creek said her current project was a welcome challenge after taking some time away from writing. She originally announced the book on Facebook last month with a post that was met with overwhelming support. Since the announcement, a number of locals have sent her detailed, written recollections of their upbringing—some dating as far back as 1915—with several interviews lined up in the school holidays. She described the accounts sent in so far as “surprising,” challenging prevailing stereotypes about country life. “There's this idea that country towns are boring… but from what I've already heard, these kids that grew up here were never bored,” Ms Vollema-Creek said. “They had so much fun with their friends, going to the theatre, going to the shops, going to the cafe… building canoes in Gardners Lagoon. They were always doing something.” She’s now calling on more locals to help bring the book together by sharing their stories. “I'm not going to reject anybody. [Share] anything to do with you growing up, your friends, what you used to do for fun—anything really. Everyone’s story is different, everyone's childhood memories are different … and there’s such a multicultural aspect to it as well,” Ms Vollema-Creek said. Anyone interested in contributing is encouraged to email Saskia at creekys@outlook.com.au. CAPTION: Ms Vollema-Creek co-authored a number of locally-themed books over the last two decades before releasing an independent project, ‘History of the Home Hill Harvest Festival’, in 2022 to much local acclaim. Photo supplied.

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